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How To Grilled Pork Steak: Recipes for Soft & Juicy Meat

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If you have an electric grill or charcoal bbq, then supper with delicious steaks is an easy task that can be done in 10 minutes. The advantage of the electric grill is that it very quickly seals the juice in the meat, roasts the pieces well, and makes an appetizing crust. The recipes for cooking pork steaks in a similar technique are very diverse.

The main task is to choose the right meat, pick a good marinade, and follow the cooking technology.

If there is little time, and the guests are gonna be here soon – steaks on an electric grill are an excellent way out of the situation. Even if you exclude the marinade, the meat will still turn out great, just serve it directly from the fire.

Traditional recipe

If you’re running out of time, choose this recipe, enjoy the soft slices of pork cooked using an electric grill. Let the pork soak in the marinade for a long time, so calculate the needed time and start marinating the meat in advance.

Ingredients:

  • pork;
  • garlic;
  • olive oil;
  • two onions;
  • greenery;
  • mustard;
  • spices.

Cut the fillet into 2 cm thick pieces, marinate in a mixture of all ingredients for 1.5 hours. Heat the grill to a temperature of 425 F degrees, lay out pieces of meat, press it with the upper part of the grill. Don’t squeeze the steaks too much, otherwise the juice will flow out, and the pieces will be dry.

Cook pork for 5 minutes until medium-done. Blood will have time to come out, the meat will remain soft, juicy, light pink in color. Remove the pieces from the heat, wrap in foil, keep them there for 15 minutes, serve with potatoes, vegetables.

Pork with lemon

Great culinary recipe. The ingredients are always at hand, just buy fresh meat and start cooking.
Ingredients:

  • tenderloin;
  • lemon;
  • vegetable oil;
  • thyme;
  • salt pepper.

Use a sharp knife to cut the pork across the fibers into pieces, prepare the marinade: mix lemon juice, oil, spices, crush the thyme, lay the steaks, and let it be there for two hours. Take out the meat, shake off the marinade, put on a heated electric grill.

We set the temperature to 400 F degrees, fry for 5 minutes, reduce the temperature, keep grilling for 7 more minutes. And you have a nice side dish which is great with vegetables. Fast, tasty, nutritious.

Steaks with honey

An excellent dish, has an appetizing crust, a pleasant aftertaste, suitable for a noisy feast or just a family dinner.

Ingredients:

  • steaks;
  • mustard seeds;
  • soy sauce;
  • honey, garlic, seasonings.

It is necessary to stuff the pieces with garlic, do it carefully, pierce a little.Make a mixture of mustard, honey and soy sauce. You need the liquid honey. If it’s caramelized and there’s sugar pieces, melt it first. Brush the pork with the mixture, let it sit for an hour or two.

Take out the pieces, put on the grill, cook for several minutes, wait for the formation of a crust. Pleasant taste accents will surely please guests, so print the recipe on a printer, because everyone will be asking for it.

Steaks in an unusual marinade

Special recipe. Marinade is not so simple, however, pork turns out amazing, even a sophisticated gourmet will appreciate it. The dish will undoubtedly become a decoration on the table, will make you full and energized.

Ingredients:

  • fillet;
  • lemon juice;
  • sesame oil;
  • tomato paste;
  • garlic;
  • dill;
  • salt pepper.

Dissolve the salt in lemon juice, add sesame oil. Rub the meat with the mixture, pour the rest on top, tie it in a bag, leave it in the refrigerator for 3 hours. Mix the pasta, garlic, pepper, get the pieces, rub again, send to sit for another hour.

Next, you need to fry the fillet on an electric grill, reduce the heat, and then let it darken for several more minutes. Garnish with dill, put it onto plates, serve with fresh vegetables. A double marinade nourishes meat with a whole gamut of flavors, and the original taste of fried meat remains.

Garlic steak

An electric grill will help prepare a piece of meat in 10 minutes. The boneless pork in garlic is perfect, it replenishes the necessary reserves of calories, protein, and useful elements.

Ingredients:

  • steaks;
  • paprika;
  • garlic;
  • soy sauce.

Cut 3-4 cm thick steaks across the fibers, pour the sauce, cut the garlic into thin pieces, insert it into pre-made cuts. Pierce the pieces through several times, the taste will be more saturated, juicy. Then brush over with paprika, marinate for 2 hours. Preheat the grill to 400 F degrees, send the steaks to grill. Five minutes is enough to fry well on the outside, make a smaller fire, simmer pieces for 7 more minutes, the steak is cooked from the inside and is ready.

It is better to take a fatty piece of meat, because its own juices together with the marinade will make the finished meat very juicy, soft and aromatic. 15 minutes is enough to get an excellent dish.

General Recommendations

Pick the right meat. For steaks, the neck, lower back, tenderloin, and loin are perfect. It is necessary to cut the meat across the fibers, about 2 centimeters thick. If you make it thinner, the meat might turn out dry. Fry it for a proper amount of time, not less than the recipe says,  otherwise parasite infection may occur.

The main thing for a grill is to preheat it well enough, you can not put the meat on a cold surface.

Seasonings. Feel free to experiment – add herbs, spices. Any seasoning is suitable for pork, just don’t add too much.

Marinades. Here you can also fantasize – honey, oil, lemon juice, soy sauce, citruses. The composition of the marinade depends only on your preferences. Soak the pork for several hours or at least 30 minutes, and you will get a really soft meat.

How much time is needed? 10 minutes is enough for pork, the grill does it very quickly.

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Foods&Drink

How To Grilled Pork Steak: Recipes for Soft & Juicy Meat

Published

on

By

If you have an electric grill or charcoal bbq, then supper with delicious steaks is an easy task that can be done in 10 minutes. The advantage of the electric grill is that it very quickly seals the juice in the meat, roasts the pieces well, and makes an appetizing crust. The recipes for cooking pork steaks in a similar technique are very diverse.

The main task is to choose the right meat, pick a good marinade, and follow the cooking technology.

If there is little time, and the guests are gonna be here soon – steaks on an electric grill are an excellent way out of the situation. Even if you exclude the marinade, the meat will still turn out great, just serve it directly from the fire.

Traditional recipe

If you’re running out of time, choose this recipe, enjoy the soft slices of pork cooked using an electric grill. Let the pork soak in the marinade for a long time, so calculate the needed time and start marinating the meat in advance.

Ingredients:

  • pork;
  • garlic;
  • olive oil;
  • two onions;
  • greenery;
  • mustard;
  • spices.

Cut the fillet into 2 cm thick pieces, marinate in a mixture of all ingredients for 1.5 hours. Heat the grill to a temperature of 425 F degrees, lay out pieces of meat, press it with the upper part of the grill. Don’t squeeze the steaks too much, otherwise the juice will flow out, and the pieces will be dry.

Cook pork for 5 minutes until medium-done. Blood will have time to come out, the meat will remain soft, juicy, light pink in color. Remove the pieces from the heat, wrap in foil, keep them there for 15 minutes, serve with potatoes, vegetables.

Pork with lemon

Great culinary recipe. The ingredients are always at hand, just buy fresh meat and start cooking.
Ingredients:

  • tenderloin;
  • lemon;
  • vegetable oil;
  • thyme;
  • salt pepper.

Use a sharp knife to cut the pork across the fibers into pieces, prepare the marinade: mix lemon juice, oil, spices, crush the thyme, lay the steaks, and let it be there for two hours. Take out the meat, shake off the marinade, put on a heated electric grill.

We set the temperature to 400 F degrees, fry for 5 minutes, reduce the temperature, keep grilling for 7 more minutes. And you have a nice side dish which is great with vegetables. Fast, tasty, nutritious.

Steaks with honey

An excellent dish, has an appetizing crust, a pleasant aftertaste, suitable for a noisy feast or just a family dinner.

Ingredients:

  • steaks;
  • mustard seeds;
  • soy sauce;
  • honey, garlic, seasonings.

It is necessary to stuff the pieces with garlic, do it carefully, pierce a little.Make a mixture of mustard, honey and soy sauce. You need the liquid honey. If it’s caramelized and there’s sugar pieces, melt it first. Brush the pork with the mixture, let it sit for an hour or two.

Take out the pieces, put on the grill, cook for several minutes, wait for the formation of a crust. Pleasant taste accents will surely please guests, so print the recipe on a printer, because everyone will be asking for it.

Steaks in an unusual marinade

Special recipe. Marinade is not so simple, however, pork turns out amazing, even a sophisticated gourmet will appreciate it. The dish will undoubtedly become a decoration on the table, will make you full and energized.

Ingredients:

  • fillet;
  • lemon juice;
  • sesame oil;
  • tomato paste;
  • garlic;
  • dill;
  • salt pepper.

Dissolve the salt in lemon juice, add sesame oil. Rub the meat with the mixture, pour the rest on top, tie it in a bag, leave it in the refrigerator for 3 hours. Mix the pasta, garlic, pepper, get the pieces, rub again, send to sit for another hour.

Next, you need to fry the fillet on an electric grill, reduce the heat, and then let it darken for several more minutes. Garnish with dill, put it onto plates, serve with fresh vegetables. A double marinade nourishes meat with a whole gamut of flavors, and the original taste of fried meat remains.

Garlic steak

An electric grill will help prepare a piece of meat in 10 minutes. The boneless pork in garlic is perfect, it replenishes the necessary reserves of calories, protein, and useful elements.

Ingredients:

  • steaks;
  • paprika;
  • garlic;
  • soy sauce.

Cut 3-4 cm thick steaks across the fibers, pour the sauce, cut the garlic into thin pieces, insert it into pre-made cuts. Pierce the pieces through several times, the taste will be more saturated, juicy. Then brush over with paprika, marinate for 2 hours. Preheat the grill to 400 F degrees, send the steaks to grill. Five minutes is enough to fry well on the outside, make a smaller fire, simmer pieces for 7 more minutes, the steak is cooked from the inside and is ready.

It is better to take a fatty piece of meat, because its own juices together with the marinade will make the finished meat very juicy, soft and aromatic. 15 minutes is enough to get an excellent dish.

General Recommendations

Pick the right meat. For steaks, the neck, lower back, tenderloin, and loin are perfect. It is necessary to cut the meat across the fibers, about 2 centimeters thick. If you make it thinner, the meat might turn out dry. Fry it for a proper amount of time, not less than the recipe says,  otherwise parasite infection may occur.

The main thing for a grill is to preheat it well enough, you can not put the meat on a cold surface.

Seasonings. Feel free to experiment – add herbs, spices. Any seasoning is suitable for pork, just don’t add too much.

Marinades. Here you can also fantasize – honey, oil, lemon juice, soy sauce, citruses. The composition of the marinade depends only on your preferences. Soak the pork for several hours or at least 30 minutes, and you will get a really soft meat.

How much time is needed? 10 minutes is enough for pork, the grill does it very quickly.

Continue Reading

Foods&Drink

Top 10 Best Professional Belgian Waffle Makers Reviews

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In order to get ready for an action packed day a well balanced breakfast is ideal. Having the same thing for breakfast each morning can get boring and investing in an affordable waffle maker is a good way to spice up your morning routine. While you can buy a box of frozen waffles at the grocery store, nothing is better than heating up your waffle maker and making your own waffles from homemade batter. In just a few short minutes you can have tasty waffles on the table.

1. Presto 03510 FlipSide Belgian Waffle Maker

This Belgian waffle maker from Presto is made of plastic as well as stainless steel. The waffle tray itself rotates in a complete circle which allows for even cooking and no sticking. The extra thick grid base makes one, seven inch Belgian waffle that is perforated into four different sections that can be easily cut or torn apart. The surface is non-stick so the waffle can be easily removed once cooked and this also allows for easy cleanup. You can also lock the rotating tray into a vertical position so the entire unit can be easily stored when not in use.

2. Waring Pro WMK600 Double Belgian-Waffle Maker

This powerful waffle maker is powered by 1400 watts and it can make two Belgian waffles at one time. Each plate rotates a full 360 degrees for even cooking and the pockets are 1 inch in depth. There is a thermostat and browning control knob included on this product which is a nice feature that is not found on all waffle makers. Two LED indicator lights let you know when the plate is hot and ready to be used. Another lets you know when it is time to check the waffle.

3. Calphalon No Peek Waffle Maker

This is a much more upscale waffle maker that has a lot of really great and convenient features. The No Peak progress indicator shows what the browning process is without having to lift the cover of the waffle maker and disturb the cooking process. The nonstick plates are made of bronze and there are three different temperature settings that allow for waffles that are light, medium and dark. A chime lets the ‘chef’ know when the product is ready to be removed and the equipment shuts off automatically so nothing burns if left unattended.

4. West Bend 6201 Rotary Waffle Maker

West Bend makes a really compact Rotary Waffle Maker that cooks evenly and browns to perfection. The product makes one Belgian waffle at a time and one inch thickness. Each waffle is perforated into four easy to cut sections. A hard to find feature that is included with this West Bend product is a drip tray that keeps excess batter from messing up the maker or your kitchen. The entire unit is then very easy to clean and then the compact design makes it easy to store.

5. Chef’s Choice M840 WafflePro Express Waffle Maker, Traditional Five of Hearts

As a slightly different waffle maker, this unit from Chef’s Choice makes five heart shaped waffles at once. You can choose from deep bake mode or simply the crisp exterior, soft inside setting. The unit has cord storage and a floating top plate which allows for uniform thickness and proper cooking. There is also a fast temperature recovery time with this unit so you can churn out waffles at top speed.

 

6. Hamilton Beach 25475 Breakfast Sandwich Maker

Instead of a traditional waffle maker, Hamilton Beach makes a breakfast sandwich maker that cooks a delicious breakfast sandwich in just five minutes. You layer your own fresh ingredients into the maker including an English muffin, biscuit, etc. The sandwich maker cooks all of the ingredients together. The parts are all removable and dishwasher safe which is very convenient and nice.

 

7. All-Clad 99011GT 2-Square Belgian Waffle Maker

This waffle maker is so nice you will want to keep it on your counter all the time. The waffle maker locks closed so you get a completely consistent waffle at all times and the lid will not move upwards as the waffle puffs up and cooks. There are also six different browning levels to choose from.

 

8. KitchenAid KPWB100OB Pro Line Series Waffle Baker

1-1/4-inch  thick waffles can be cooked at the same time with this KitchenAid waffle baker. The exterior is stainless steel and the plates are made of a non-stick material. The double sided baking plate flips over to create uniform waffles.

 

9. VillaWare NDVLWFBFS1-SHP Belgian Flip Waffle Maker

This waffle maker is about as cute and compact as you can get. With all the traditional features of a waffle maker, this unit from VillaWare has a large drip tray for excess batter and also a pulsing light that lets you know when the waffles are done cooking. There are also various browning settings.

 

10. Proctor-Silex 26500Y Durable Belgian Waffle Baker

This waffle baker from Proctor-Silex has a durable design that sits flat on the counter top with no need for rotating or flipping. The surface itself is non-stick and cooks a waffle in just minutes to a perfect crispy outside and soft inside. A preheat light indicator lets you know it is the perfect time to pour your batter on the waffle baker and a ready indicator lets you know the perfect time to remove the waffle. You can easily store this gadget in your cupboard or pantry thanks to its sleek design. It is 11-1/4 inches long and 8 1/5 inches wide with a height of  4-1/4 inches.

A waffle maker is an affordable way to spice up a boring morning breakfast routine. A waffle maker is a great way to create a healthy and enjoyable breakfast that you and your family will love. The process is so simple that you won’t mind getting out the waffle maker frequently and you may find that the unit even finds itself a permanent spot on your kitchen counter

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Foods&Drink

How To Grilled Pork Steak: Recipes for Soft & Juicy Meat

Published

on

By

If you have an electric grill or charcoal bbq, then supper with delicious steaks is an easy task that can be done in 10 minutes. The advantage of the electric grill is that it very quickly seals the juice in the meat, roasts the pieces well, and makes an appetizing crust. The recipes for cooking pork steaks in a similar technique are very diverse.

The main task is to choose the right meat, pick a good marinade, and follow the cooking technology.

If there is little time, and the guests are gonna be here soon – steaks on an electric grill are an excellent way out of the situation. Even if you exclude the marinade, the meat will still turn out great, just serve it directly from the fire.

Traditional recipe

If you’re running out of time, choose this recipe, enjoy the soft slices of pork cooked using an electric grill. Let the pork soak in the marinade for a long time, so calculate the needed time and start marinating the meat in advance.

Ingredients:

  • pork;
  • garlic;
  • olive oil;
  • two onions;
  • greenery;
  • mustard;
  • spices.

Cut the fillet into 2 cm thick pieces, marinate in a mixture of all ingredients for 1.5 hours. Heat the grill to a temperature of 425 F degrees, lay out pieces of meat, press it with the upper part of the grill. Don’t squeeze the steaks too much, otherwise the juice will flow out, and the pieces will be dry.

Cook pork for 5 minutes until medium-done. Blood will have time to come out, the meat will remain soft, juicy, light pink in color. Remove the pieces from the heat, wrap in foil, keep them there for 15 minutes, serve with potatoes, vegetables.

Pork with lemon

Great culinary recipe. The ingredients are always at hand, just buy fresh meat and start cooking.
Ingredients:

  • tenderloin;
  • lemon;
  • vegetable oil;
  • thyme;
  • salt pepper.

Use a sharp knife to cut the pork across the fibers into pieces, prepare the marinade: mix lemon juice, oil, spices, crush the thyme, lay the steaks, and let it be there for two hours. Take out the meat, shake off the marinade, put on a heated electric grill.

We set the temperature to 400 F degrees, fry for 5 minutes, reduce the temperature, keep grilling for 7 more minutes. And you have a nice side dish which is great with vegetables. Fast, tasty, nutritious.

Steaks with honey

An excellent dish, has an appetizing crust, a pleasant aftertaste, suitable for a noisy feast or just a family dinner.

Ingredients:

  • steaks;
  • mustard seeds;
  • soy sauce;
  • honey, garlic, seasonings.

It is necessary to stuff the pieces with garlic, do it carefully, pierce a little.Make a mixture of mustard, honey and soy sauce. You need the liquid honey. If it’s caramelized and there’s sugar pieces, melt it first. Brush the pork with the mixture, let it sit for an hour or two.

Take out the pieces, put on the grill, cook for several minutes, wait for the formation of a crust. Pleasant taste accents will surely please guests, so print the recipe on a printer, because everyone will be asking for it.

Steaks in an unusual marinade

Special recipe. Marinade is not so simple, however, pork turns out amazing, even a sophisticated gourmet will appreciate it. The dish will undoubtedly become a decoration on the table, will make you full and energized.

Ingredients:

  • fillet;
  • lemon juice;
  • sesame oil;
  • tomato paste;
  • garlic;
  • dill;
  • salt pepper.

Dissolve the salt in lemon juice, add sesame oil. Rub the meat with the mixture, pour the rest on top, tie it in a bag, leave it in the refrigerator for 3 hours. Mix the pasta, garlic, pepper, get the pieces, rub again, send to sit for another hour.

Next, you need to fry the fillet on an electric grill, reduce the heat, and then let it darken for several more minutes. Garnish with dill, put it onto plates, serve with fresh vegetables. A double marinade nourishes meat with a whole gamut of flavors, and the original taste of fried meat remains.

Garlic steak

An electric grill will help prepare a piece of meat in 10 minutes. The boneless pork in garlic is perfect, it replenishes the necessary reserves of calories, protein, and useful elements.

Ingredients:

  • steaks;
  • paprika;
  • garlic;
  • soy sauce.

Cut 3-4 cm thick steaks across the fibers, pour the sauce, cut the garlic into thin pieces, insert it into pre-made cuts. Pierce the pieces through several times, the taste will be more saturated, juicy. Then brush over with paprika, marinate for 2 hours. Preheat the grill to 400 F degrees, send the steaks to grill. Five minutes is enough to fry well on the outside, make a smaller fire, simmer pieces for 7 more minutes, the steak is cooked from the inside and is ready.

It is better to take a fatty piece of meat, because its own juices together with the marinade will make the finished meat very juicy, soft and aromatic. 15 minutes is enough to get an excellent dish.

General Recommendations

Pick the right meat. For steaks, the neck, lower back, tenderloin, and loin are perfect. It is necessary to cut the meat across the fibers, about 2 centimeters thick. If you make it thinner, the meat might turn out dry. Fry it for a proper amount of time, not less than the recipe says,  otherwise parasite infection may occur.

The main thing for a grill is to preheat it well enough, you can not put the meat on a cold surface.

Seasonings. Feel free to experiment – add herbs, spices. Any seasoning is suitable for pork, just don’t add too much.

Marinades. Here you can also fantasize – honey, oil, lemon juice, soy sauce, citruses. The composition of the marinade depends only on your preferences. Soak the pork for several hours or at least 30 minutes, and you will get a really soft meat.

How much time is needed? 10 minutes is enough for pork, the grill does it very quickly.

Continue Reading

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